La Cucina Viola

Still in the Halloween spirit and don’t know what to do with all that leftover halloween candy? Try baking it! These Trick r Treat Blondies are the perfect sweet bite for anyone with a sweet tooth. Don’t waste that leftover halloween candy, give these a try instead.

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Ingredients

• 2 sticks of salted butter
• 2 cups of light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 3/4 cup all purpose flour
• 1 cup of assorted halloween candy roughly chopped
• Optional: extra pieces of candy and halloween sprinkles for decor

Directions

1. In a medium saucepan, over low to medium heat, slowly melt the butter while constantly mixing. After it has melted you will keep heating and mixing until a dark auburn color and nutty scent forms. Immediately remove from heat when this occurs.
2. Place the freshly browned butter to the side to cool slightly.
3. Preheat oven to 350 degrees F.
4. Once the butter has cooled, in a large mixing bowl, cream together the butter and brown sugar.
5. Mix in the eggs and vanilla until a wet batter forms.
6. Add in the dry ingredients and mix until combined.
7. Fold in the assorted halloween candy.
8. In a greased 9×12 pan, pour in the blondie batter and smooth out so that it is even.
9. Bake for around 30 minutes or until you can insert a toothpick in the center and it comes out clean.
10. Top with extra pieces of candy and sprinkles.
11. Let cool for around an hour and a half (even longer if you want to ensure they hold their form better).
12. Serve with your favorite kind of milk (because these are very sweet) and enjoy!